Sure. You might not find this in your grocery store, or for some reason, you just feel like paying $10 for half a glass of saffron milk.
What if I want to cook with saffron and add turmeric?
You can add turmeric in the saffron milk. But we don’t want to keep it that way. So the saffron paste needs to be washed away, because you’ll never taste it again. And then you add hot clarified butter, followed by the spices, and after all that, you add the milk back, and you repeat the process until you have a smooth paste that will keep our food on the table for a week, as long as we keep the milk cold. But when we can taste it, we’ll stop.
How about saffron tea?
Saffron tea is very spicy and tangy, so that’s not going to work for us. If you’re looking to try it out, we recommend the new Tea of India brand with turmeric, which has the exact same taste as the old brand that was called saffron, but with a hint of saffron flavor. It’s a nice way of adding more variety to your day — if you’re lucky enough to live in India.
But really what would be the point?
You don’t really want to go through all the trouble of making a tea. But if you have to use it in one of your family’s meals, we recommend you go for it. It might even be worth it to throw a portion of the tea back, say half a tea ball.
A couple months after I posted about how I used to work for a major oil company, a couple of questions popped up when I checked out of my house a couple weeks ago. And before I started answering them, I thought it might be easier to just go into some of the details to get everyone up to speed. So here’s a rundown of the various questions I got when I left my job.
Q: You had a hard time finding new work after joining oil company. Can you tell me more about what it’s like for you working in an oilfield?
A: The industry I was assigned to I have known for years. It was my first job out of college, and within that first year it grew in stature and importance by leaps and bounds.
Q: When you were working for the oil company at what time
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