No, it’s just that saffron tastes like turmeric.
But why are turmeric and saffron related?
There are many myths about their relationships. One theory is they both came from the root of the plant called Turmeric. They also have a similar chemical property. One theory is that turmeric is a natural substance called Turmeric Oxide. Another theory is that turmeric and saffron have similarities like these: They contain the same substance called Turmeric Oxide. The compound causes color changes on turmeric and saffron. Turmeric causes red color changes on turmeric. The compound also affects the smell of turmeric and saffron. Both turmeric and saffron smell faintly of turmeric and have a sweet, floral smell. They both have a mild odor of saffron. The two are similar but they have different chemical properties. In addition, saffron is a rich source of oxygen, which turmeric is not. They are both part of the group of plants called Melaleuca Alternifolia.
What plant is turmeric?
You’ve probably heard this before: Turmeric is the turmeric plant. The other words for this plant are tumeric (turmeric) and saffron. Although there has been controversy about what it is called, it is a member of the group of herbaceous plants (which includes mints, horseradish and horseradish vinegar) and is in the class of plant called Lamiaceae, or wild plants. All members of this group grow wild in Asia and North America and are members of the group Rhodophyceae, (meaning “wild herbs”, which also includes fennel).
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