To begin with, keep the saffron green from the beginning of the growing season, then use them as a decoration in the garden and to add an extra floral touch to your meals. With the help of a vegetable dyer, most saffron-infused products can be prepared by using any of the following methods: A vegetable dyer should do a thorough examination on the seeds of your plant to check for insect damage, plant disease defects, or other problem. In case of a disease defect, you should see the seed treated with water containing a fungicide for about 24 hours. When a certain period of time has elapsed, the seed should be removed and put out of the heat and the seed treated with a fungicide. The application can be done for some days in some cases, and will not affect the viability and growth of the seed. To get the best results, don’t use a fungicide that contains sulfonamide and chlorophenoxy herbicides. Use a fungicide that should be approved for commercial use in your country. Once a week, take a small amount of the saffron seed and place it on your palm at the end of the hand. After a while, your hand will be covered with a greenish-white colour.
The saffron is a naturally white plant, which therefore has no need for dyeing. The colour of the saffron depends only on the growth process. If you plant the seed before its own shoot reaches maturity and develops more of the red colour in its stem, the new shoots can be painted red too.
How do you prepare saffron oil? To prepare the saffron oil: Take 10-15 ounces (350ml) of the saffron oil as a fine mixture and put it in a small, empty bottle with a squeeze of the cap. Keep the bottle covered until it is used. The oil contains a high ratio of lignin to sugar which provides an excellent oil color.
It is possible to use the oil to paint the skin of fish or poultry, as well as for decoration on food surfaces. In France, an oil called “gilet de saffron” is sometimes used for decorative purposes. It is made from fresh water, saffron flowers and spices including cinnamon and coriander, and is an oil that has a colour of yellow-green, similar to the natural colour of the saffron flower.
Gilet de saffron is a good substitute for white dyes
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