Well, not saffron, it doesn’t taste the same as saffron oil, and neither does saffron leaves. And as for the flavor, there’s no real difference in saffron compared to olive oil, even though they taste different. But the taste of saffron oil is different in terms of the fragrance. Saffron oil can smell like anise oil. You can also smell it on spices in various different ways. But for me, it doesn’t taste as good as oil.
Do saffron leaves work in dishes? Nope. And here’s why. First of all, your kitchen, which has a lot of spices and the oil you want to use, will also have a lot of different types of spices. There are a lot of different kinds of spices, some with a strong, some with a mild taste. You just have to figure out which of these spices will taste good, what you want to use of the spices, how well it’ll work with your recipe, and what you’ll be using the oil. So, even if you do plan to use saffron oil, you may not use the exact same ratio of spices and oil (which is often the case), which may affect the quality for your dish. Also, there are certain kinds of vegetables which can require a lot of saffron oil. I love the stuff. But if you are looking to use the oil to make certain dishes, like a crescent roll, it won’t work. Just don’t use too much. Or too little. Or not enough.
What can I use saffron oil for? In this case, a lot of things. You can make saffron oil into a sauce, pour it on bread or pasta as well as pickles. The oil has a lot of nutrients and is rich in fiber like in vegetables, nuts and flax. So, it can be used in a whole host of different dishes.
How do I get my hands on some saffron oil? This oil is made in a lab, and it’s available at Amazon or elsewhere on the internet, and it’s relatively expensive. Or, you can buy it online, and you have to wait for it to make it to you. A lot of people order direct. A good source to find a reliable source would be here. I’ve been buying online, though, as I can’t find great deals here. So if you can find it here, buy it.
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