Saffron grows as a seed in the wild and requires no special fertilization and can be grown in almost any kind of soil. It is also relatively easy to grow for indoor use. The root is large and heavy so the plants grow slowly. The leaves are long and stiff and can be eaten raw or sautéed.
How should my saffron be used?
Saffron is an excellent plant to use in culinary uses and makes a wonderful ingredient for tea and as garnishes. One can add saffron oil to a salad for a richer taste. It can be used in cooking as a herb for seasoning. Some saffron is considered a luxury food and can be expensive.
Is there a difference between saffron flowers and saffron seeds?
No, they are similar plants and are often called similar names. There are very few differences in the flower colors of the plants because they are related but they are not related to the seeds.
Is saffron a weed even after harvest?
The only problem saffron can cause is the yellowing and stinging of your hand after use; this is not dangerous or weed resistant!
Is it possible to make saffron on a stove?
No, it is very difficult to make saffron this way and it has never been done before. It can be done in an oven, but it requires an oven with a high enough temperature for the seeds to germinate.
Is it possible to make saffron at home?
Yes, it is possible to make saffron! Learn how to make saffron in your kitchen. See more ideas for making saffron.
Is saffron available in other countries?
Saffron can be purchased in the United States and other countries.
Is it safe to store saffron?
No, it is very important that the seeds be kept out of direct sunlight. All seeds will develop black spots when it is exposed to the sun. If you think seeds will develop black spots, you should have them stored at 70-74°F in a dark place out of direct sunlight.
Does saffron cure?
For over 50 years, saffron has been used as an ingredient in hundreds of commercial and home products. Some of the more popular and delicious products containing saffron are:
Is this plant poisonous?
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